(#84) TOASTED ALMOND: Amaretto, Kahlua & Toasted Almonds

Another cocktail-inspired ice cream because I'm still a bit behind schedule and still very much in need of a drink!  Thank you again to my brother's girlfriend, Fallon, for the fabulous suggestion.  I've been getting some of the best suggestions lately, and I appreciate every single one! Please keep them coming! The more, the merrier, as I've been picky with choosing the last of my beloved flavors. 

Scoopsies' Toasted Almond is made with: Amaretto (Disaronno), Kahlua, heavy cream, whole milk, egg yolks, brown sugar, toasted almonds, 

(#78) COFFEE & DONUTS: Breakfast for Dessert

Coffee and donuts--two of the best things on this planet. Together they make one hell of an ice cream!  Made with chunks of actual donuts and a cinnamon sugar crunch, this is surely the breakfast (dessert) of champions. 

Scoopsies' Coffee & Donuts Ice Cream is made with: heavy cream, sweetened condensed milk, coffee beans, donuts, brown sugar, cinnamon, egg yolks and butter. 

(#46) ESPRESSO CHIP: Coffee & Chocolate

Our coffee-based flavors are some of my favorite! Coffee Oreo, Turkish Coffee, Dirty Watah Java--we've had quite some luck with them!  An "espresso" flavor has been on our master list since we started "100 Scoopsies," so we figured it was about time we whipped something up!   

A dripping scoop of espresso chip

Scoopsies' Espresso Chip Ice Cream

(yields about 1.5 pints) 
2 cups heavy cream

1 1/2 cups whole milk

3/4 cups sugar

2 TBL espresso powder

1 vanilla bean

pinch of salt

4 egg yolks

bittersweet chocolate bits (we used about 3/4 cup)

(#24) COFFEE OREO: Beantown crunch

It might be too hot for coffee, but it's the perfect time of year for Scoopsies' Coffee Oreo ice cream!  Dirty Water Javah meets Double Oreo in this rich blend of deliciousness!  

Scoopsies' Coffee Oreo Ice Cream

yields about 1.5 quarts

1 1/2 cups of heavy cream

1 1/2 cups of whole milk

1/2 cup sugar

1 1/2 cups whole coffee beans

2 large eggs

2 large egg yolks

1/4 tsp vanilla

pinch of salt
15 oreos, chopped

(#15) DIRTY WATAH JAVAH: Coffee with Shortbread Swirl

Love that Dirty Watah Javah!  Our coffee-based ice cream with shortbread swirl.  I think I may be more addicted to this flavor than I am coffee.  To get your fix, cook up the recipe below!  

Scoopsies' Dirty Watah Javah Ice Cream

yields about 1 quart

The Ice Cream

1 1/2 cups whole milk

1 1/2 cups heavy cream

1 1/2 cups coffee beans (whole)

2 large eggs

2 large egg yolks

1/2 cups packed light brown sugar

1/4 tsp vanilla

pinch of salt

The shortbread swirl:

1 cup shortbread crumbs

1/2 cup brown sugar

1/4 cup whole milk

(#9) TIRAMISU: Coffee and Cake

 We churned some hefty bits of homemade Tiramisu into our coffee and mascarpone base. The result? Too good to be true!

Scoopsies' Tiramisu Ice Cream

yields about 1 quart

8oz. mascarpone cheese

2 cups heavy whipping cream

1 cup milk

pinch of salt

6oz.of rum (or kahlua)

1 1/2 cups of coffee beans

4 egg yolks