(#72) ROSEMARY CHÈVRE: Dew of the Sea

Rosemary Chèvre, refreshing and delicate--a real palate cleanser.  

Scoopsies' Rosemary Chèvre Ice Cream

4oz. goat cheese

3/4 cup whole milk

1 1/2 cups heavy cream

1/4 cup sugar

1/4 cup honey

.6 oz (about 1/4 cup) fresh rosemary 

4 egg yolks

(#28) CHUTNEY: Goat's Milk & Mango Chutney Ice Cream

Much like our Coconut Curry Ice Cream, this was quite the experiment.   

The textures and flavors of mango chutney and goat cheese work so well together--we had to give it a shot as an ice cream. 

Scoopsies' Goat's Milk & Chutney Ice Cream

yields about 1 quart

1 1/2 cups heavy cream

1 1/2 cups whole milk

2 large egg yolks

1/4 cup sugar

8 ounces goat milk chevre, crumbled

1/4 tsp vanilla

1/2 cup of chutney (we used mango chutney)

pinch of salt