Much like our Coconut Curry Ice Cream, this was quite the experiment.
The textures and flavors of mango chutney and goat cheese work so well together--we had to give it a shot as an ice cream.
Scoopsies' Goat's Milk & Chutney Ice Cream
yields about 1 quart
1 1/2 cups heavy cream
1 1/2 cups whole milk
2 large egg yolks
1/4 cup sugar
8 ounces goat milk chevre, crumbled
1/4 tsp vanilla
1/2 cup of chutney (we used mango chutney)
pinch of salt
