(#39) CHOCOLATE PUDDING: Chocolate Trinity

This flavor was actually an accident! We tried making a three layer chocolate ice cream but we decided to just mix the three chocolate bases (milk, dark, and white) and it ended up tasting like the best chocolate pudding you've ever had but frozen into ice cream. AMAZING!

Scoopsies' Chocolate Pudding Ice Cream

yields about 1 quart

1/3 cup plus 2 teaspoons unsweetened cocoa powder

4 ounces bitter-sweet chocolate

2 ounces white chocolate

1 1/2 cups heavy cream

3/4 cup whole milk

1/2 cup evaporated milk

1/8 teaspoon guar powder

3/4 cup sugar

3 large egg yolks

2 large whole eggs

1/8 teaspoon salt

1/2 teaspoon vanilla

*Use high quality chocolate for the best taste. We used Valrhona cocoa powder and Callebaut bitter-sweet and white chocolate.