After you make this one, try substituting the peanut butter with almond butter--a flavor I made earlier last year and was pretty impressed with!
See how thick this flavor is? Give or take some peanut butter if you want more of a subtle flavor and consistency.
Scoopsies' Chocolate Peanut Butter Ice Cream
yields about 1 quart
2 cups heavy cream
1 1/2 cups whole milk
3/4 cup sugar
3 tbsp. cocoa powder
4 oz. bittersweet chocolate, finely chopped
pinch of salt
5 egg yolks
1 tsp. vanilla extract
1/2 cup smooth (commercial) peanut butter
1/2 cup peanut butter cups, chopped
And now that flavor 40 has been churned, it's time for our second ice cream social!....
i adore the concept of your blog! keep the delicious coming!
ReplyDeletexx
choc & pb is the best combo! sounds yum.
ReplyDeletewish i could make your ice cream social this weekend!