Scoopsies' Cookie Dough Ice Cream
yields about 1.5 quarts
cookie dough:
5 tablespoons unsalted butter
1/4 teaspoon salt
1/3 cup packed brown sugar
1/4 cup flour
1/8 cup chocolate chopped very fine
1/2 teaspoon vanilla extract
vanilla base:
1 1/2 cups heavy cream
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon guar powder
1/2 cup sugar
1 vanilla bean
2 large eggs
2 large egg yolks
Pinch of salt
1/4 cup mini chocolate chips
No comments:
Post a Comment