Toasted anise seeds + orange zest + Jersey cow milk = Ahhh gimme! Can't you taste the stunning texture by just looking at these photos?
Showing posts with label orange zest. Show all posts
Showing posts with label orange zest. Show all posts
(#82) MIMOSA SORBET: The Brunch
Mimosa Sorbet--sounds perfect, right? I credit my friend Fallon for the suggestion (she also suggested turning "Toasted Almond" into an ice cream, which will be flavor #84!) You could eat this after a nice filling brunch as a refreshing (and guilt-free) finale.
Scoopsies' Mimosa Sorbet is made with: Champagne, juice of a freshly squeezed orange, orange zest, and corn starch.
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