Mimosa Sorbet--sounds perfect, right? I credit my friend Fallon for the suggestion (she also suggested turning "Toasted Almond" into an ice cream, which will be flavor #84!) You could eat this after a nice filling brunch as a refreshing (and guilt-free) finale.
Scoopsies' Mimosa Sorbet is made with: Champagne, juice of a freshly squeezed orange, orange zest, and corn starch.
This one sounds delicious? When can I try some?
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