(#53) LAVENDER HONEY: The Loveliest of Flavors

We're officially on a lavender kick!  Our White Chocolate Raspberry Lavender was so inspirational that we had to make a second lavender flavor.  We liked this one so much that we premiered it at our latest event.  And we'll be scooping it up again at our next few events, as it is now a Scoopsies favorite!  

Would it be going overboard to do another lavender flavor? Maybe Chocolate Lavender? Let us know if you have any lavender-related suggestions because we're on a roll! 

Scoopsies' Lavender Honey Ice Cream

(yields 1 quart)

1 1/2 cups heavy cream

1 1/2 cups whole milk

4 tsp lavender

1/2 cup sugar

4 egg yolks

1/4 cup honey

1/4 tsp vanilla

pinch of salt