White chocolate, raspberry, and lavender--a match made in ice cream heaven. And that's exactly what this flavor looks and tastes like: heaven. This trinity of flavors is so divine, I almost wanted to keep this pint in my freezer just to always have it in there (kind of like a fancy cake--it's so perfect, you don't want to touch it!)
Scoopsies' White Chocolate Raspberry Lavender
(yields 1 quart)
1 1/2 cups heavy cream
1 1/2 cups whole milk
1/2 cup sugar
2 tsp dried lavender
3 egg yolks
8 oz. white chocolate
pinch of salt
1/2 cup raspberry puree
I love white chocolate bases, even if I don't like white chocolate itself. It just makes a nice rich, creamy base. Love the raspberry and lavender additions!
ReplyDeleteThanks, Ashley! I totally agree. I don't love white chocolate on its own. But I LOVE it as an ice cream! :)
DeleteHope you can try it one day!