(#25) CANTALOUPE SORBET: To Cool You Off

We couldn't have had a better introduction to the world of sorbets.  We got the idea from my favorite ice cream book, "Scoop" by Ellen Brown but the recipe is one we created.  Cantaloupe sorbet takes refreshing to the next level.  

 We used two lemons in our recipe; I would recommend starting with one and tasting the batter as you add more.   



Scoopsies' Cantaloupe Sorbet
yields about 1 quart
1 ripe cantaloupe
1/2 cup sugar
1 tablespoon cornstarch
pinch of salt
2 lemons
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3 comments:

  1. Instant MilkJune 7, 2013 at 7:19 PM

    This looks amazing! I just want to put my face in it!

    xx

    ReplyDelete
  2. Ashley BlomJune 11, 2013 at 6:33 AM

    I loove cantaloupe. I imagine this would make a really good popsicle too!

    ReplyDelete
  3. Jaime @ laviejaimeJune 11, 2013 at 1:08 PM

    sounds delicious and refreshing! agre with Ashley- would be a tasty popsicle

    ReplyDelete

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