Scoopsies' Carrot Cake Ice Cream
yields about 1.5 quarts
2 cups milk
1 1/4 cups heavy whipping cream
3/4 cup brown sugar, firmly packed
1/4 cup cream cheese, softened
2 cups carrot juice
1/2 cup shredded carrots
2 tsp cinnamon
1 tsp vanilla extract
4 large egg yolks
1 tsp vanilla extract
4 large egg yolks
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