Daylight savings is here and Spring is but a few weeks away. The pastel dresses and cute cardigans are ready to come out. As are the light and fruity flavors that we've been waiting to make! This lemon ginger ice cream is refreshing like a sherbet--it melts so sweetly in your mouth!
Spicy, sweet, and sour in one flavor!
Recommended: Absolutely garnish your scoop of lemon ginger with berries (we put blackberries on ours!)
Lemon Ginger Ice Cream
(yields about 1 quart)
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
pinch of salt
3/4 cup sliced fresh ginger
lemon zest, 4 lemons
5 large egg yolks
1/4 cup fresh lemon juice
