Finally, a gelato.
For those of you who don't know much about gelato: it is Italian-style ice cream made with more milk than cream and typically more sugar. It is denser than American ice cream because a gelato maker churns at a slower speed. I still think about the Chocolate Gelato I had in Venice--it is a completely different experience from ice cream but an equally delicious one!
Scoopsies' Nectarine Gelato is made with: whole milk, nectarines, vanilla bean, heavy cream, egg yolks, and sugar.
Scoopsies' Nectarine Gelato is made with: whole milk, nectarines, vanilla bean, heavy cream, egg yolks, and sugar.
