(#76) CHOCOLATE BROWNIE CHERRY CHEESECAKE: Enough Said!

Between S'moresies and Chocolate Brownie Cherry Cheesecake, it's been a really scrumptious vacation. Another flavor to add to my "top Scoopsies" list! 

Chocolate Brownie Cheesecake was suggested by my cousin, Danielle. If you have a suggestion, please do share it--I've had the best luck with recommendations!

Scoopsies' Chocolate Brownie Cherry Cheesecake Ice Cream is made with: heavy cream, whole milk, cream cheese, sugar, egg yolks, vanilla extract, cherries, and chocolate brownie chunks. 

(#48) CHERRY KEY LIME: Sherbet!

We've made ice cream, vegan "ice creams," frozen yogurt, and sorbet, but we've been missing one thing.  As we're approach our 50th flavor, we figured it was about time we made some SHERBET!

Who here actually pronounces it sher-bet and who pronounces it sher-bert? I have to admit I catch myself adding in that mysterious R now and then. 

Sarah squeezes a ton of key limes as Chloe snapchats instead of offering to help. 

I love this flavor for three reasons.

1) It reminds me of a raspberry lime rickey - so good on a hot summer day!
2) It's like an adult version of a Flinstone's push-up. The cherry and grape sherbets were my favorite!
3) I just love cooking with cherries.

Scoopsies' Cherry Lime Sherbet

(yields about 1 quart)

3 cups fresh pitted cherries

3 teaspoons lime zest

3/4 cup fresh key lime juice

2 cups whole milk

1 cup heavy cream

3/4 cup sugar

1/8 tsp guar powder