Apricot Brandy Ice Cream: fresh apricots and brandy with chunks of caramelized apricots.
This flavor was suggested by my foodie friend in London and I love her for it! Although subtle, the brandy complements the fruity taste and gives the flavor a little kick at the end of each bite.
Enjoy these photos and get ready for Chocolate Stout Ice Cream!
Scoopsies' Apricot Brandy Ice Cream
(yields 1 quart)
6 fresh apricots, roasted
*1/2 cup and 1 tbl light brown sugar
1 1/2 cups heavy cream
1 1/2 cups whole milk
1 tbl brandy
5 egg yolks
Caramelized Apricots
4 fresh apricots
1/2 cup light brown sugar
1/8 cup heavy cream
*Use the tablespoon of light brown sugar to sprinkle over the apricots before roasting!
