Italy knows what's up when it comes to flavor. This unusual flavor can be found in gelato shops throughout the country. Today in Boston we've paired a fruity olive oil with crushed meyer lemons and added it to our ice cream base. The result is a surprisingly refreshing and smooth tasting ice cream. I liked this flavor so much that I decided I needed to share. I brought it into work and the whole pint was gone in less than a minute! Next time I'll have to make more!
Scoopsies' Olive Oil Ice Cream
(yields 1 quart)
1 1/2 cups cream1 1/2 cup milk
1/2 cup fruity olive oil
(we used O Olive Oil with crushed meyer lemon)
3 egg yolks
1 whole egg1/2 cup sugar
1/8 teaspoon guar powder
1 teaspoon vanilla extract
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