It's not easy to get a well-balanced Ginger ice cream! But we found the right recipe after experimenting and making this flavor several times. This would be best paired with a light and sweet asian pastry!
Scoopsies' Ginger Ice Cream
1 1/2 cups cream
1 cup milk
1/2 cup packed brown sugar
pinch of salt
3/4 cup fresh ginger
5 egg yolks
zest 1 lemon
1/8 cup fresh lemon
1/2 TBL honey
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