We haven't made enough vegan flavors! We're trying to make it more of a priority, especially because we've had only positive feedback for both our Coconut Almond Carob Chip and our new Hemp Ice Cream! You can count on a few more vegan flavors in the very near future!
For this recipe we used hulled hemp seeds (blended with agave nectar) and coconut milk and cream as a base. It was a pleasantly surprising success!
Scoopsies' Vegan Hemp Ice Cream
(yields 1 pint)
14oz. coconut cream
1 1/2 cups coconut milk
1/2 cup hemp seeds
1/4 cup agave nectar
1/8 cup cane sugar
1/4 tsp guar gum
1 tsp vanilla extract
1 tsp vanilla extract
