(#100) 365 Days and 100 Flavors Later...FLAVOR #100!

One year and 100 scoopsies later, I have completed my goal of making 100 ice cream flavors in 365 days.  

I'm about to plop on my bed and take a week-long nap, but before I do, here is FLAVOR #100! I picked this flavor as my last because it seemed like a challenge. As it turns out, the process was approachable and really fun! It feels like every flavor that had an aspect that intimidated me at first turned out to be pretty simple (i.e. the candied ginger I made for (#66) Ginger Chocolate Chunk, the pie I made for (#98) Stroopwafel & Limburgse Vlaai, cutting up and roasting chestnuts for (#83) Chestnuts Roasting, and making mochi balls for (#35) Green Tea). So this flavor truly does sum up "100 Scoopsies." It reinforces the biggest lesson I have learned during this project--anything is doable! I've learned that through these flavors and the project as a whole!

Now, without further ado, here it is--#100. Fried Fried Dough Ice Cream: a cinnamon, nutmeg, and brown sugar ice cream with pieces of homemade fried dough that is nestled in a fried shell. 

Pre-fried balls!

Now it's time to have a glass of wine and toast to an AMAZING YEAR! 

THANK YOU ALL FOR FOLLOWING ALONG ON THIS ADVENTURE! There's so much more delightfulness to come!