With 27 flavors to make in only six weeks, I really need a drink. That's why the next few flavors are all boozy. Wine, brandy, and a chocolate stout--all perfect companions to ice cream.
I'd like to eventually make this flavor again, but with roasted plums--they would pair nicely with the wine and spices!
Scoopsies' Mulled Wine Ice Cream
(yields 1 quart)
1 1/2 cups Cabernet Sauvignon (reduced to about 1/6 cup)
1 1/2 cups heavy cream
3/4 cups whole milk
1 tsp cinnamon
2 tsp whole cloves
1/2 tsp whole allspice
1 tsp nutmeg
1 star anise
12 cardamom pods
1/2 cup packed brown sugar
1 tbl brandy
4 egg yolks
I'd like to eventually make this flavor again, but with roasted plums--they would pair nicely with the wine and spices!
Scoopsies' Mulled Wine Ice Cream
(yields 1 quart)
1 1/2 cups Cabernet Sauvignon (reduced to about 1/6 cup)
1 1/2 cups heavy cream
3/4 cups whole milk
1 tsp cinnamon
2 tsp whole cloves
1/2 tsp whole allspice
1 tsp nutmeg
1 star anise
12 cardamom pods
1/2 cup packed brown sugar
1 tbl brandy
4 egg yolks
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