And now, a flavor that has been on our master list since day one: Sweet Potato with Toasted Marshmallow!
HAPPY THANKSGIVING!
Scoopsies' Sweet Potato with Toasted Marshmallow
(yields 1 quart)
2 1/2 cups heavy cream
1 1/2 cups milk
1 sweet potato
1/2 cup packed dark brown sugar
1/8 tsp guar gum
1 cup marshmallows, toasted
1/8 tsp guar gum
5 egg yolks
2 tsp vanilla extract
Before puréeing the sweet potato, cook in a pan over medium heat with:
1 TBL maple syrup
2 tsp ground cinnamon
1 tsp ground nutmeg
1 TBL maple syrup
2 tsp ground cinnamon
1 tsp ground nutmeg
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