We put an asian twist on the oh-so-popular salted caramel ice cream. We kicked it up a notch by switching out the salt for 5-spice and the plain old caramel for creamy dulce de leche. The caramel pairs so well with the warm spices making this flavor reminiscent of your favorite autumnal pie. We're keeping this recipe a little sweet secret for now, but we hope you enjoy the photo for the time being!
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