I rememeber, when working at J.P. Licks, Strawberry was the third most popular flavor. It's a classic, and we love doing our own take on these!
Scoopsies' Strawberry Ice Cream
(yields about 1 quart)
1 pint fresh strawberries, hulled and sliced 1/2 inch thick
1 1/2 cup cream
3/4 cup whole milk
2 tablespoons nonfat dry milk powder
1/8 tsp guar powder
1/2 cup granulated sugar
3 large egg yolks
2 large whole eggs
1/8 tsp salt
1 tsp freshly squeezed lemon juice
1 1/2 cup cream
3/4 cup whole milk
2 tablespoons nonfat dry milk powder
1/8 tsp guar powder
1/2 cup granulated sugar
3 large egg yolks
2 large whole eggs
1/8 tsp salt
1 tsp freshly squeezed lemon juice
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