Jasmine Rose Habanero & White Chocolate - Floral, spicy, sweet. Made with organic dried jasmine flowers, the slightest bit of habanero pepper, rosewater, organic dried rose petals, honey, and white chocolate. I just love how layered this flavor is!
White Chocolate, Cranberry & Orange Zest - The joys of white chocolate! (Even though it's not "chocolate.")
White Chocolate, Coconut & Clove - White on white on white. One of the flavors I brought along to Mirah's Jamaica Plain show.
Grapefruit Orange Cayenne Chip - A customized flavor for Flashnotes.com's holiday party. They asked for "a spicy, sour, sweet-looking flavor with a surprising kick" and orange in color. So I came up with this gem. Wasn't sure if it would be a hit, as it's a bit more avant-garde (a layered citrus base with equal parts sweet and spicy?). It was, though! And it sold out at The Dirty Dottys album release show the next day!
Cardamom Hot Chocolate - At a Scoopsies taste-testing for an after school program, one student described it as: "It tastes the way an old lady smells. I like it!"
Mexican Hot Chocolate - Dark chocolate with cayenne, nutmeg, cinnamon, and vanilla. Each ingredient truly does its job and the result is perfection for spicy and chocolate lovers. This one is signature status!
Moscow Mule - Ginger beer, lime, and vodka. Served in a copper mug!
Hot Toddy - Whiskey, honey, mulling spices. Eat in place of an actual Hot Toddy and you'll be surprised how soothing it is! It'll cure your cold and you'll be pretty tipsy!
Poppied Almond - Inspired by Snoqualmie Ice Cream's Almond Poppy. First tried it when I did my Seattle Ice Cream Tour!
And MORE:
Curried Apricot & White Rum
Coconut Ginger & Candied Roasted Pecans
Vegan Spiced Caramel
Blood Orange & Fennel
Quince Sorbet
Coconut Oreo
Coconut Ginger
Just Maple
North Carolina Blackberry
Vegan Salted Caramel
Sprinkled Butterscotch
Butterscotch Surprise
Brown Butter Surprise
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